Brad & Steve's Mac & Cheese Farm: Bacon (17 oz.)
Custom Crafted For Family Meals, And Midnight Snacks
We use only Extra, Extra Large, All-Natural Durum wheat pasta Elbows that grab creamy & gooey all-natural cheese.
Speaking of cheese… we have selected a 9-month aged Vermont Cheddar that is golden in color and perfect for melting.
We know that you’ll get so excited eating Brad and Steve’s Mac & Cheese…Don’t forget to breathe!
Ingredients: 9 month aged Vermont cheddar (fresh pasteurized milk, cheese cultures, salt, enzymes, annatto) whole milk, hickory smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), pasta (durum wheat semolina, water) unbleached flour, salt.
Contains: Milk, Wheat
Cooking Instructions: Cook from frozen. Remove Plastic covering, wrap with paper towel. Microwave on high for 4 minutes. stir, microwave on high for 30 seconds or until heated through. stir and enjoy!